Abril 2017
Breakfast
Scrambled eggs with onion and bread
105 CZK
3 pcs poached eggs with Parmesan cheese and bread
175 CZK
Egg omelettte with dried tomatoes, Brie cheese and bread
175 CZK
Ham & Eggs with bread
155 CZK
Bacon & Eggs with bread
165 CZK
Ham, salami, sliced cheese, butter and bread
99 CZK
Müsli, cornflakes, white yoghurt and small fruit salad
139 CZK
Croissant, butter and jam
69 CZK
Mix of Danish pastry, homemade bundt cake and small fruit salad
135 CZK
Boiled sausage with Dijon mustard, ketchup, creamz horseradish and bread
99 CZK
Fried eggs, avocado, spinach and bread
225 CZK
You can add some extra ingredients to your breakfast:
Small green salad 40 CZK
Ham 40 CZK
Cheese 40 CZK
Tomatoes 40 CZK
Bacon 49 CZK
Smoked salmon 50 CZK
Appetizers
Roasted tomato soup with dried tomato pesto and parmesan croutons165 CZK
Rabbit ravioli with spring vegetables, Pecorino cheese and grain mustard sauce355 CZK
Chilli and red pepper salmon tartare with avocado purée, citrus mayonnaise and tapioca cracker375 CZK
Roastbeef with watercress, garlic and pistachio pesto, horseradish foam, red onion marmalade and sourdough bread pieces375 CZK
Roasted duck Foie gras liver with crispy pastry roasted duck confit, seared seasonal mushrooms and port wine meat jus465 CZK
Salads
Mixed green salat with tomatoes, cucumber, pepper and homemade vinaigrette195 CZK
Mixed vegetable salad with roasted peppers, goat cheese mousse, dried plums, olives and beetroot315 CZK
Roasted calamari, fennel and orange salad with creamy green pepper dressing325 CZK
Deep fried lobster beignets with samphire, white asparagus and cherry tomato salad and herb mayonnaise345 CZK
Main
Tagliatelle with spinach, veal tenderloin pieces, cherry tomatoes, brown parisian mushrooms and parmesan455 CZK
Spaghetti with grilled octopus, calamari and shrimp with chilli and herb tomato sauce499 CZK
Arctic charr fillet with herb handkerchief pasta, wild broccoli, beans, samphire and tender butter sauce with Keta caviar625 CZK
Filet of sea bass with shrimps, spinach, roasted potatoes and olive oil, homedried tomatoes, olives, capers and lemon sauce635 CZK
Sechuan pepper and rhubarb duck breast with sweet potato and chilli purée, braised pak choi and ginger duck jus625 CZK
Lamb cutlets and lamb Merquez sausage with green peas and carrot purée, Fava beans, carrot, turnip, potato croquette and mint lamb jus665 CZK
Roasted pigeon with pommegranate sauce, saffron and herbs semolina porridge, spring onions and pine nuts699 CZK
U.S.D.A. prime rump steak with morel mushrooms, white and green asparagus, potato fondant and meat jus699 CZK
Modern czech cuisine
Milk roasted pork neck with potato gnocchi, red cabbage purée, roasted apples and apple cider meat jus495 CZK
Childern menu
Spaghetti pomodoro with olive oil and parmesan155 CZK
Fried veal schnitzel with potato mash or homemade french fries215 CZK
Desserts
Selection of homemade ice-creams and sorbets155 CZK
Butter crust cinnamon choux, apple caramel, apples and cinnamon crumb185 CZK
