Julho 2019
STARTERS
GRILLED FOIE GRAS
summer truffle, glazed potato, onion purée,
Albufera sauce, white wine foam / 365 CZK
THIN SLICES OF BRAZILIAN BEEF TENDERLOIN
caper and shallot pesto, salad mesclun, grated grana trentino cheese / 345 CZK
VEAL VITELLO TONNATO WITH CAPER MAYONNAISE
pink peppercorn, datterino tomatoes, lemon jelly, baked crouton / 315 CZK
WHIPPED GOAT‘S CHEESE WITH TRUFFLE HONEY
fried beef tenderloin rillette, beetroot, nut chips,
orange, strawberry coulis / 325 CZK
TIGER PRAWNS FRIED IN PANKO BREADCRUMBS
fried crab sauce, wakame salad / 345 CZK
SOUP
ROASTED BEEF RIBS CONSOMMÉ
poached egg, beluga lentils, king oyster mushroom,
truffle, buttered crouton / 185 CZK
SALADS
CHICORY SALAD LEAVES WITH BRESAOLA
marinated artichoke, chickpeas, black lentils, beetroot, apple,
honey dressing with raspberry vinegar / 345 CZK
CRUNCHY ROMAINE LETTUCE LEAVES
slow cooked egg, chicken breast, italian bread chips / 325 CZK
BURRATA WITH MARINATED FIG
tomato sauce, rocket salad leaves, basil, sun-dried tomatoes,
chopped almonds / 355 CZK
PASTA
TOMATO RAVIOLI WITH CONFIT OF WILD BOAR BRISKET
celeriac purée, caramelized pear, marinated datterino
tomatoes, wild herbs jus / 425 CZK
CREAMY TRUFFLE GNOCCHI
with black truffle, shallot foam / 355 CZK
BUTTERY SPAGHETTI WITH BEEF TENDERLOIN PIECES
confit garlic sauce, roasted beetroot, spinach,
rocket salad, Pecorino cheese / 385 CZK
CREAMY RISOTTO WITH WINE REDUCTION
marinated onion, roasted chicken liver, lard,
caramelised chicory, herbal jus / 375 CZK
FISH AND SEAFOOD
SEA BASS FILLET ROASTED WITH BUTTER
caramelised figs, beetroot ragout, apple, leaves of meadow herbs,
saffron purée, and butternut squash foam / 665 CZK
TEMPERED LABEL ROUGE SALMON
dill espuma, roasted potato, egg, butter croissant breadcrumbs / 575 CZK
MEAT
MARINATED CORN DUCK BREAST
ravioli with duck confit, pears and ginger jam,
caramel carrot, orange, port wine reduction / 645 CZK
PORK CHEEKS MARINATED WITH STAR ANISE
barley risotto with marjoram, glazed apples, kale leaves,
baby carrot, herb jus with cloves / 545 CZK
BRAZILIAN BEEF TENDERLOIN STEAK
grenaille potato, pak choi, rossini sauce / 695 CZK
ROLLED LAMB NECK
potato anna, fava beans, cipolle borettane, herb jus / 545 CZK
GRILLED VEAL FILLET
soft herb dumplings, creamy sauce / 675 CZK
DESSERTS
BLUEBERRY TAPIOCA
sour cream and white chocolate, lemon biscuit / 195 CZK
LEMON TARTELLETE
homemade marshmallow, fruit caviar, lime sauce / 185 CZK
COCONUT MERINGUE
custard cream, caramel sauce, sponge, forest fruit / 165 CZK
CRÉME BRÛLÉE
vanilla, caramelised cane sugar / 125 CZK
