Cubos de filé com portobello, tomates e pão sem glúten

2020-09-14
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Ontem foi dia de jantar light, porção reduzida e sem carboidratos. Como eu não estou de regime o prato foi só para a Hanna 🙂

Resolvemos preparar basicamente um picadinho de filé com cogumelos e tomates e servir tudo com fatias grelhadas de pão sem glúten. O Filé mignon picado em cubos bem pequenos para aumentar a sensação de volume na hora de comer 🙂

É uma receita que fica super gostosa e você prepara em 20 minutos. Se quiser se aventurar a preparar o pão sem glúten também temos a receita aqui no blog. Neste caso o desafio complica um pouco.

Vamos a nossa receita dos cubos de filé com pão sem glúten:

Ingredients

  • 120g de filé mignon
  • 50g de cogumelos portobello
  • 50g de champignon em conserva
  • 20ml de azeite
  • 1 ramo de alecrim fresco
  • 100g de tomate cereja em lata (com o suco)
  • 1/2 colher de café de sal
  • 1/2 colher de café de pimenta do reino
  • 1/4 de uma xícara de chá de pimentão vermelho picado
  • 1/4 de uma cebola pequena
  • 1 colher de sopa de molho de soja light
  • 2 Fatias de pão sem glúten

Method

Step 1

Vamos começar refogando a cebola com um fio de azeite e o alecrim fresco por 4 minutos.

Step 2

Com a frigideira bem quente e no fogo alto adicione o filé mignon picado em cubos pequenos. Já que a porção é light e pequena, vamos cortar cubos bem pequenos para dar a sensação de mais volume na hora de comer 🙂 Tempere com metade do sal e a pimenta do reino. Frite o filé até estar corado, queremos mal passado por dentro, ele vai terminar de chegar ao ponto ao final do processo.

Step 3

Reserve os cubos de filé.

Step 4

Adicione na mesma frigideira os cogumelos e o pimentão. Acrescente mais um fio de azeite e refogue até o pimentão amolecer.

Step 5

Enquanto isso aproveite para esquentar bem uma frigideira e aquecer as fatias de pão sem glúten nela. A frigideira precisa estar bem quente. Deixe as fatias 2 minutos de cada lado. Aquecer durante muito tempo faz com que a gordura das sementes usadas no preparo do pão se solte e deixe o pão com aspecto gorduroso.

Step 6

Adicione agora os tomates com parte do suco de tomate da lata e o restante do sal. Deixe em fogo alto mexendo sempre por 2 minutos.

Step 7

Adicione o filé aos cogumelos com 1/4 de uma xícara de chá de água e uma colher de sopa de molho de soja. abaixe o fogo e cozinhe por 3 minutos mexendo sempre.

Step 8

Acerte o sal e sirva em seguida.

 

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