Talharim de Abóbora com pesto

2019-07-10
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Ela não gostava de cebola (bem..

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A vontade de comer uma massa ao pesto já estava grande, foi então que recebemos de presente um talharim caseiro feito com abóbora. Aí foi a hora de juntar a fome com a vontade de comer e partir pro abraço! Preparamos a massa com um pesto de manjericão e nozes e um toque cro-croc de sementes de abóbora torradas na manteiga.

O resultado não poderia ser melhor 🙂

 

Ingredients

  • 300 g de massa artesanal de abóbora (colocaremos o link da que usamos)
  • 2 xícaras de chá de manjericão fresco desfolhado, lavado e seco.
  • 1/2 xícara de chá de nozes
  • 100g de queijo parmesão ralado
  • 1 1/2 xícaras de azeite
  • 2 dentes de alho descascados
  • Sal e pimenta do reino a gosto
  • Uma colher de sopa de manteiga pra dourar
  • 100g de semente de abóbora para salpicar

Method

Step 1

Separe as folhas de manjericão dos caules. É chato, mas colocar os caules vai estragar a sua receita, fica a dica 🙂
Manjericão fresco

Step 2

Num processador de alimentos bata o azeite, o queijo, as nozes e o alho. Tempere com sal e pimenta do reino e reserve. Vamos deixar para processar o manjericão somente quando a massa estiver quase cozida.

Step 3

Cozinhe o macarrão em água fervente e salgada (usamos o @ameliamassaartesanal) de acordo com o tempo indicado, 7 minutos nesse caso.

Step 4

Antes da massa completar o cozimento, adicione o manjericão no processador e bata. Quanto menos bater, mais verdinho vai ficar porque a lâmina oxida o manjericão. Se preferir fazer um pesto "raiz", processe o manjericão no pilão.

Step 5

Em uma panela 'a parte junte uma colher de sopa de manteiga e doure as sementes de abóbora até ficarem crocantes. Mexa sempre pra não queimar, elas torram bem rápido.
Semente de abóbora torrada na manteiga Semente de abóbora torrada na manteiga

Step 6

Escorra o macarrão, misture o molho e acrescente as semente de abóboras tostadas.

 

Perfil do Instagram da massa que usamos:

Amélia Massa Artesanal

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