Atum ao molho de ostras com salada de folhas

2019-10-11
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

Ele é um Analista de Sistemas..

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É muito comum preparar atum somente selado (mi-cuit) com uma crosta de gergelim. Nós mesmo já preparamos algumas vezes.

Que tal variar um pouco e preparar um atum selado no molho de ostras e servido com uma salada de folhas temperadas com um molho a base de laranja? É um prato muito rápido, com poucas calorias e muito saboroso.

Ingredients

  • 150g de atum (já limpo)
  • 1 colher de sopa de molho de ostras
  • 1 porção de folhas (alface, rúcula, etc)
  • 8 tomates cereja (só para dar uma graça no prato)
  • 50ml de suco de laranja natural
  • 1 colher de sopa de molho de soja
  • 1 colher de sopa de vinagre de maçã (use um de ótima qualidade)
  • 1 pitada de pimenta branca
  • ¹/2 colher de café de gengibre em pó
  • Sal

Method

Step 1

Espalhe um pouco de sal sobre todo o atum, em seguida cubra o peixe com uma colher de molho de ostras. Deixe absorvendo o tempero.

Step 2

Lave bem as folhas escolhidas e deixe-as secar.

Step 3

Misture os demais ingredientes em uma vasilha e reserve. Deixe para temperar as folhas somente na hora de servir.

Step 4

Agora vamos selar o atum. Para isso aqueça uma frigideira anti-aderente em fogo baixo por 1 minutos. Agora vamos selar cada um dos lados do atum por exatos 2 minutos. Depois de selar os 4 lados retire da frigideira e deixe descaçar enquanto você finaliza a salada.

Step 5

Coloque as folhas em uma tigela funda e jogue sobre elas o molho. Misture bem e disponha no prato. Agora corte a peça de atum em 5 ou 6 pedaços e transfira para o prato. Finalize com um pouco de flor de sal sobre cada peça.

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